Where should we eat today?

If what’s for lunch is as important as where you ski, you’ve come to the right place.

Haute-cuisine has come to the high country… made in the U.S.A. as well as (and tastily as) the swank resorts of Europe. Granted, American ski and snowboard areas were slow to come to the gourmet table compared with their Alpine colleagues. But today, American winter resorts and ski towns have upped their culinary IQ, enticing foodies with top-notch restaurants at both their summits and in base villages.

Although this website is still in beta and hasn’t officially launched yet, I hope you’ll be intrigued by the information included and keep watching for new postings.

Over the years, I’ve tasted-tested at ski and snowboard resorts from the Rockies to the Dolomites. I look forward to sharing my choices for the best restaurants at ski resorts—my Peak Eats. — Risa Wyatt